Recipe of Super Quick Homemade Christmas  Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, christmas  cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Christmas  Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Christmas  Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have christmas  cake using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Christmas  Cake:

1. Take Orange juice/mixed fruit juice-1/4cup(here I used orange juice)(For soaking)
2. Make ready Golden raisins-1tbsp(For soaking)
3. Get Dates-2tbsp(For soaking)
4. Take Tutti Frutti-4tbsp(For soaking)
5. Prepare Milk-1/2cup(For Buttermilk)
6. Get Vinegar-1tsp(For Buttermilk)
7. Take Sugar-3tbsp(Caramel syrup)
8. Prepare Water-1tbsp(Caramel syrup)
9. Prepare Water-4tbsp(later used in Caramel syrup)
10. Get Sugar-1/4 cup(Add to the caramel syrup+soaked dry fruits)
11. Make ready All-purpose flour-1cup(Sieve this dry mixture)
12. Take Baking powder-1tsp(Sieve this dry mixture)
13. Prepare Baking Soda-1/2TSP(Sieve this dry mixture)
14. Prepare Milk powder-2tbsp(Sieve this dry mixture)
15. Get Mixed nuts-1/4cup(Add to the final mixture)
16. Take Butter/oil-1/4cup(Add to the final mixture)
17. Make ready vanilla essence-1tsp(Add to the final mixture)

Steps to make Christmas  Cake:

1. Take orange juice/mixed fruit juice. Soak the raisins, dates & tutti fruitti in it for 1 hour.
2. Mix the milk with vinegar and keep the prepared buttermilk aside.
3. Put a pan on medium heat. Add sugar and water and cook this mixture till caramelized. once caramelized add the extra quantity of water to the caramelized syrup. Now the caramel syrup is ready. Keep it aside to cool down. Once cooled down, add this caramel syrup to the soaked dry fruits. To this add the sugar. Mix it well.
4. On the above mixture sieve the dry ingredients flour, baking powder, baking soda & milk powder and mix it properly by cut and fold method. To this add the prepared buttermilk slowly to mix it properly. To this mixture add mixed nuts, butter/oil and vanilla essence and mix well.
5. Then pour the mixture into a greased mould with the parchment paper and tap once and bake in a preheated oven of 180 degree Celsius for 45 to 55 mins or till the toothpick comes out clean. - Once done let it rest to get it completely cooled down. Then you can cut and serve it.

So that’s going to wrap this up for this special food christmas  cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!