Easiest Way to Prepare Award-winning Chocolate Mousse Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate mousse cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Mousse Cake is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chocolate Mousse Cake is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate mousse cake using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Mousse Cake:

1. Make ready Chocolate Cake :
2. Get 2 cups sifted plain flour
3. Prepare 3 tsp baking powder
4. Make ready 1 tsp bicarb
5. Prepare Pinch salt
6. Get 180 ml cocoa powder
7. Make ready 2 cups sugar
8. Get 2 eggs
9. Prepare 1 tsp vanilla essence
10. Take 1 cup hot water mixed with 3 tsp coffee
11. Get 1/2 cup oil
12. Get 1 cup milk
13. Take 2 springform pans
14. Prepare Baking paper
15. Get Mousse:
16. Make ready 500 ml fresh cream(whipping)
17. Get 125 ml hot water
18. Make ready 4 Tbs cocoa powder
19. Prepare 2 Tbs sugar
20. Make ready 200 g baking chocolate
21. Prepare Ganache:
22. Make ready 1 Tbs butter
23. Make ready 1/4 cup milk
24. Make ready 150 g baking chocolate pieces

Instructions to make Chocolate Mousse Cake:

1. Preheat the oven at 180 °c. Sift the dry ingredients - flour, baking powder, bicarb, salt, cocoa powder - together. Beat the eggs with vanilla, add oil, milk and add to the dry ingredients. Pour the hot coffee next and mix till smooth.
2. Pour into 2 round springform greased or lined pans and bake for 20/25 mins. Lightly press down the top of the 1 cake layer to flatten and even it out. Let the cakes cool. - * use both layers to make a double-layered mousse cake or decorate the other layer as desired. In this recipe, I used 1 layer.
3. Add the cream and sugar in a mixer for the mousse.Whip together till it forms stiff peaks.In a separate bowl mix the cocoa with hot water.Melt the chocolate in the microwave and add it to the cocoa mixture and mix till smooth.Fold the cream into the chocolate mixture till combined.
4. Take 1 cake layer out of the tin. Spread half of the mousse at the bottom of the springform pan. Add the cake layer, spread the rest of the mousse on top and even it out. Cover the pan with cling wrap and freeze overnight or for 2hrs.
5. Prepare the ganache. Melt the butter, add the milk and chocolate. Stir till choc melts and leave to cool and thicken slightly.
6. Pour the cooled chocolate ganache over the mousse and let it set in the fridge. Loosen the tin on the sides of the cake tin and place the cake on a flat tray. Decorate as desired *Alternatively loosen the cake tin, pour the ganache over to allow dripping and let it set in the fridge. Serve chilled

So that is going to wrap it up with this exceptional food chocolate mousse cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!