Steps to Make Perfect Anniversary chocolate vanila cake

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, anniversary chocolate vanila cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Anniversary chocolate vanila cake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Anniversary chocolate vanila cake is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have anniversary chocolate vanila cake using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Anniversary chocolate vanila cake:

1. Take For CHOCOLATE CAKE:
2. Get 1 and 1/2cup condensed milk
3. Make ready 1 cup oil ccooking
4. Prepare 3 cup maida
5. Take 5 tbsp unsweetened cocoa powder
6. Prepare 1 tsp baking soda
7. Take 1/4 tsp salt
8. Make ready 2 tsp baking powder
9. Make ready 2 tsp vinegar
10. Get 2 tsp vanilla extract
11. Prepare For Chocolate ganache-
12. Get 1/2 cup warm milk, add as required
13. Take 2 cups heavy cream or heavy whipping creamjj
14. Make ready 2 (500 gram) semi-sweet chocolate bars (226g), finely choppedj
15. Take 2 tablespoons light corn syrupy
16. Take For Whipped Cream-
17. Prepare 4 cups cold heavy cream or heavy whipping creamhht
18. Prepare 1/2 cup (30 g) confectioners’ sugar
19. Take 2 teaspoon pure vanilla extracthh
20. Prepare Few fondant flower and heart for decoration
21. Make ready Few chocolate garnishing for decoration

Chocolate, Vanilla Or Strawberry MilkshakeOur Classic Creamy Shakes. OREO® MilkshakeOREO® Cookies Blended with Vanilla Ice Celebration CheesecakeLayers of Vanilla Cake, Cheesecake, Strawberry, Chocolate and Vanilla Mousse with Cream. Chocolate and vanilla inter-layered cake with a decadent fudge frosting. So why not learn how to make a chocolate vanilla cake?

Steps to make Anniversary chocolate vanila cake:

1. CHOCOLATE CAKE RECIPE: - Take a in large bowl, add condensed milk and cooking oil and beat in one direction till the mixture turns smooth and fluffy. - Also sieve, maida, cocoa powder, baking soda, baking powder and salt then fold gently. Add vinegar, vanilla extract and warm milk.
2. Preheat the oven to 350°F (177°C). Grease two mould cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
3. Mix gently to attain smooth. - transfer the cake batter to a two cake mould. One is a rectangle and the other is a circle. bake the cake at 180-degree celsius for 25 minutes. Cool down the cake completely.
4. Make the chocolate ganache: Place chopped chocolate and corn syrup in a medium bowl. Heat the cream in a small saucepan until it begins to gently simmer. Pour over chocolate and let it sit for 2-3 minutes to gently soften the chocolate. Slowly stir until completely combined and chocolate has melted. Set aside to cool for 10 minutes.
5. Arranged the this type of heart
6. Assemble the cake: First, using a large serrated knife, slice a three thin layer off the tops of the cakes to create a flat surface.
7. Prepare the whipped cream:Using a hand mixer, whip the heavy cream, sugar, and vanilla extract on medium-high speed until soft peaks form, about 3 minutes.
8. Place 1 cake layer on your cake stand, cake turntable, put the sugar syrup. Spread 1 heaping cup of whipped cream evenly on top. Top with 2nd cake layer and evenly cover the top with 1 heaping cup whipped cream, and another drizzle of reduced syrup. Top with the 3rd cake layer. Spread the remaining whipped cream on top and all around the sides in a thin layer using an icing spatula.
9. Pour chocolate ganache on top of the cake. Spread to the edges of cake allowing it to gently drip down the sides. Garnish the border of round nozzle.
10. Decoration the fondant flower and chocolate garnishing decoration. Refrigerate for at least 30 minutes before slicing and serving. - Cover and store leftover cake at room temperature for 1-2 days or in the refrigerator for up to 1 week.

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