Steps to Prepare Homemade Eggplant pie with onions and anthotyro

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, eggplant pie with onions and anthotyro. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggplant pie with onions and anthotyro is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Eggplant pie with onions and anthotyro is something that I’ve loved my whole life.

Here's how to make a delicious vegan Greek pie with eggplants called Melitzanopita. You'll fall in love with the flavors of this amazing pie recipe! Combine the three cheeses in a large bowl. Delicious and very nice-looking pie with meat, tomatoes and eggplants.

To get started with this particular recipe, we must prepare a few components. You can cook eggplant pie with onions and anthotyro using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggplant pie with onions and anthotyro:

1. Prepare 6-8 country style filo sheets (either store bought or homemade)
2. Make ready 1 cup olive oil
3. Prepare 4 eggplants
4. Take 400 g crumbled anthotyro (traditional Greek fresh cheese)
5. Prepare 260 g grated kefalotyri (traditional Greek hard salted yellow cheese)
6. Get 4 onions
7. Get 3 cloves garlic
8. Make ready 3 tomatoes, ripe and firm without their skin and seeds, finely chopped
9. Take 3 tbsp finely choppd basil
10. Make ready 2 sun-dried tomatoes, finely chopped
11. Prepare salt
12. Get freshly ground pepper

This is a fantastic recipe for Greek eggplant pie with peppers and feta cheese. Toss with your hands to coat. Heat the remaining tablespoon of olive oil in a large pot. This Eggplant Stew is really simple to make and only takes a few ingredients!

Instructions to make Eggplant pie with onions and anthotyro:

1. Wash the eggplants and cut them into cubes. Place them in a strainer, season with plenty of salt and set them aside for 20' to lose their bitternes. Wash and dry well.
2. Cut the onions into round slices and finely chop the garlic. Heat 2/3 of the oil and sauté the onions with the eggplants until they are tender.
3. Add the garlic and continue to sauté for 2-3΄. Add the tomatoes and boil until all the liquids are absorbed. Remove from heat and add the basil and the sun-dried tomatoes. Set aside to cool.
4. Then, add half of the kefalotyri and the anthotyro and mix softly.
5. Line a large baking tray brushed with oil with 3-4 filo sheets, brushing a little oil between them and sprinkling with a little kefalotyri. Spread the filling.
6. Cover with the remaining filo sheets, once more brushing them with oil and sprinkling with kefalotyri. Bring the excess edges of the filo sheets together, forming a decorative ring around the pie.
7. Bake the eggplant pie at 200°C until golden brown.

Heat the remaining tablespoon of olive oil in a large pot. This Eggplant Stew is really simple to make and only takes a few ingredients! Just grab some eggplants, tomatoes, onions, tomato paste, and spices and you're good to go. So healthy and delicious–what's not to love? It's a one-pot meal and after dicing your fresh veggies and simmering.

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