Easiest Way to Prepare Ultimate Eggplant pie by Roula

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, eggplant pie by roula. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Eric found a new game that hasn't even been released yet and you have got to see what it is! This is a fantastic recipe for Greek eggplant pie with peppers and feta cheese. In every pie you make, the big difference is made by the selection of the filo pastry. The ladies in the villages in Greece they make their own filo and their pies are really something.

Eggplant pie by Roula is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Eggplant pie by Roula is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggplant pie by roula using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggplant pie by Roula:

1. Take 5 eggplants
2. Make ready 1/4 cup olive oil
3. Take 4 large onions coarsely cut
4. Prepare 1/2 cup trahana (traditional coarse dried mixture of grain and dairy)
5. Get 1 cup crumbled feta cheese
6. Make ready 2 eggs, beaten
7. Get 10 filo pastry sheets (store-bought or homemade)

A delicacy made by washing and peeling a fresh Eggplant then rolling it up. Stop eating mushy eggplant and try our easy eggplant recipes. These options (from eggplant parmesan to eggplant pizza) show how to cook eggplant the right way. Selecting the right eggplant, salting it properly, and flipping it in the oven all help turn the vegetable into silky, tender perfection.

Steps to make Eggplant pie by Roula:

1. Wash the eggplants and cut them into cubes the size of croutons. Boil them for 10 minutes in a pot of water.
2. As soon as they are tender strain them well pressing them into a strainer so that all the excess liquids are discarded.
3. Heat the oil in a non-stick pan and sauté the onion with the eggplants for 5 minutes until they brown.
4. Add 1/2 cup water and the trahana and boil for 5 minutes over low heat with the lid on until all the liquids are absorbed and the trahana is not firm to the bite.
5. As soon as the mixture cools mix in the eggs and the feta cheese. Season with salt and pepper according to how salty the feta cheese is.
6. Layer the pie as following3 filo sheets - filling - 2 filo sheets - filling - 2 filo sheets - filling - 3 fillo sheets.
7. Bake at 180°C for about an hour.

These options (from eggplant parmesan to eggplant pizza) show how to cook eggplant the right way. Selecting the right eggplant, salting it properly, and flipping it in the oven all help turn the vegetable into silky, tender perfection. Most supermarkets carry one type of eggplant, the globe variety, with Thai, Japanese, and even fairytale eggplant regularly available at local markets from July to October. Eggplant Rollatini - Eggplant rollups stuffed with a cheesy ricotta blend, and baked in a delicious marinara sauce. If you are looking for a darn good vegetarian dish that's bursting with flavah-flave, here it is!

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