Recipe of Favorite Summer pudding mousse cake

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, summer pudding mousse cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Summer pudding mousse cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Summer pudding mousse cake is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have summer pudding mousse cake using 32 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Summer pudding mousse cake:

1. Make ready Chocolate Sponge Cake
2. Make ready 3 egg white
3. Get 70 grams granulated sugar
4. Make ready 1/4 tsp cream of tartar
5. Get 3 egg yolks
6. Make ready 65 grams all-purpose flour
7. Make ready 15 grams cocoa powder
8. Get 10 grams milk (1% or 2% or whole milk)
9. Get 10 grams vegetable oil
10. Prepare 1/2 tsp vanilla extract
11. Prepare Custard Pudding
12. Take 1 envelope unflavored gelatin
13. Prepare 2 tbsp water
14. Make ready 3 egg yolks
15. Take 50 grams granulated sugar
16. Prepare 8 grams corn starch
17. Get 300 grams milk (1% or 2% or whole milk)
18. Get 150 grams heavy cream
19. Prepare 3/4 tsp vanilla extract
20. Get Yogurt Mousse
21. Take 1 envelope unflavored gelatin
22. Take 2 tbsp water
23. Prepare 150 grams plain unsweetened yogurt (room temperature)
24. Prepare 135 grams heavy cream
25. Make ready 40 grams granulated sugar
26. Prepare 3/4 vanilla extract
27. Prepare Strawberry Jello
28. Make ready 150 grams cubed strawberries
29. Take 150 grams water
30. Get sugar
31. Take 2 tbsp water
32. Prepare 1 envelope unflavored gelatin

Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding! It does not meet the qualifications for a mousse. I suggest the Hershey's recipe if you want a delicious mousse for a special occasion. This chocolate pudding cake is always a crowd pleaser!

Instructions to make Summer pudding mousse cake:

1. Please use all the measurements in metric system and use a scale.
2. Chocolate sponge cake steps can be found at my other recipe. The only different is that mixing all-purpose flour and cocoa powder well before mixing with the cake batter. Bake in a 8" round cake pan
3. Fool proof sponge cake - https://allthecooks.com/@polarbeer/foolproof-sponge-cake-5yctVvyrLY
4. Let the cake cool completely on a cooling rack. Need a 8-9" springform pan (has to be springform = removable bottom). Cut out 11-12" parchment paper, lay it over the bottom piece and attach the wall of the pan. With parchment paper on the bottom, it'll be easier to remove the cake out of the pan bottom later. Place the chocolate cake inside the pan, if the cake is halfway higher than the pan height, then trim off the cake until it's about 1/3 of the pan height.
5. Custard pudding: Mix gelatin in 2 tbsp water, let aside. Heat milk and heavy cream in a sauce pan on medium heat until simmering. Beat egg yolks and sugar until it turns pale yellow and look fluffy, then add corn starch, mix well. Slowly pour in the warm milk mixture into the egg mixture while stirring constantly to prevent cooking the egg. Pour the mixture back into the sauce pan, stir constantly on medium heat until the mixture starts to turn thicker. The mixture will not be as thick as a normal custard (because we'll add gelatin later). Turn off the heat, add the gelatin, mix well until combined. Add the vanilla extract and mix well. Wait until the mixture cools down (mix occasionally) then pour over the cake. Store the pan in the fridge for 2 hours, or in the freezer so the pudding layer sets faster.
6. Yogurt mousse: Mix gelatin in 2 tbsp water, wait about 5 minutes for the gelatin to soak all the water. Microwave for 20 seconds. Mix the melted gelatin into the yogurt. In another bowl, add sugar into heavy cream, beat until soft peak (when you lift up the whisk, the cream forms a peak, but still not too firm). Carefully fold the yogurt into the whipped heavy cream until combined. Pour the mixture over the custard pudding. Because the whipped heavy cream is cold, the gelatin in the mixture will make the mixture firm up fast. If the yogurt mousse starts to firm up, try to make the top later even with a spatula. Let cool in the fridge.
7. Mix gelatin in 2 tbsp water, wait about 5 minutes for the gelatin to soak all the water. Cut strawberries in small pieces or use a food processor. And water to the strawberry puree, let it simmer in a sauce pan for about 10 minutes, add sugar to taste, I would just add about 1 tbsp sugar. Strain the mixture, toss of thick strawberry paste. Add the gelatin into the hot strawberry sauce, stir well. Wait until the mixture cools down, mix occasionally, then pour over the yogurt mousse. Let cool in the fridge completely for about 4 hours.
8. Hope you enjoy the summer mousse cake :)

I suggest the Hershey's recipe if you want a delicious mousse for a special occasion. This chocolate pudding cake is always a crowd pleaser! With so many layers of goodness, you This Layered Chocolate Pudding Cake is always requested for birthdays and family parties - you will Now I make the crust out of pecan sandies cookies and butter. In the spring/summer I use lemon pudding. Try a scrumptious summer dessert with summer berry mousse cake.

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