Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef barley stew. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beef Barley Stew is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Beef Barley Stew is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef barley stew using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Barley Stew:
- Prepare 1/2 kg stew beef cubes
- Make ready 1 medium onion, chopped
- Take 3 cloves garlic, minced
- Make ready 750 ml beef stock
- Prepare 1/2 cup barley
- Get 1 medium carrot, cubed
- Prepare To taste, salt and pepper
- Take 1/2 tsp marjoram
- Take 2 bay leaves
- Get 1 cup white wine (optional)
Instructions to make Beef Barley Stew:
- Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant
- Add beef, fry until no longer pink, about five minutes.
- Add beef stock, wine (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum.
So that’s going to wrap it up with this special food beef barley stew recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
