Easiest Way to Prepare Award-winning Steamed rice and chicken curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, steamed rice and chicken curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

All Reviews for Chicken Curry with Rice. Chicken Curry with Rice. this link is to an external site that may or may not meet accessibility guidelines. Delicious Japanese chicken curry recipe for a quick weeknight dinner. Serve the curry with Japanese rice on the side and garnish with soft boiled egg and Fukujinzuke.

Steamed rice and chicken curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Steamed rice and chicken curry is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have steamed rice and chicken curry using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steamed rice and chicken curry:

1. Take For chicken curry-
2. Prepare 500 gms with bone chicken
3. Take 3 medium sized onions paste
4. Take 2 tablespoons ginger garlic paste
5. Take 2 medium sized tomatoes puree
6. Take 1 tablespoon green chilli paste
7. Prepare 4-5 cloves
8. Make ready 1 cinnamon
9. Prepare 5-6 cardamom
10. Take 1 medium sized onions fried u can also use barista
11. Prepare 3 tablespoons yogurt
12. Make ready 1 teaspoon red chilli powder
13. Prepare 1 tablespoon turmeric powder
14. Take 1 teaspoon coriander powder
15. Prepare 1 teaspoon garam masala powder
16. Make ready 1 lemon juice we will use the peel in marination
17. Take as required Mustard oil for cooking
18. Prepare as per taste Salt
19. Prepare 1 teaspoon sugar that's totally according to your taste
20. Take 2 bay leaves

Dairy free, nut free, perfect for meal-prep or a quick weekday. Add the chicken, red curry mixture and the water and bring to a boil. Transfer the chicken and curry sauce to a serving bowl and garnish with peanuts and cilantro. Serve immediately with rice and lime wedges.

Steps to make Steamed rice and chicken curry:

1. First, we are going to do the marination of the chicken for that take a mixing bowl at the chicken yogurt ginger garlic paste red chilli powder lemon juice green chilli paste and put the peel in between the chicken will give a nice flavour. Keep this marination aside for at least half an hour
2. Take 4 tbsp of mustard oil in a cooking pan. Add the onions and fried it until it gets brown in colour and put it aside in a separate bowl where you can also use barista
3. In that oil now put the cloves cinnamon cardamoms and bay leaves. Saute for few seconds then add the onion paste saute for a minute then add the tomato puree add salt according to your taste and one and a half teaspoon of sugar add turmeric powder coriander powder and cook it well until the oil get separated
4. When it's get cooked then add the marinated chicken well for about 10 to 15 minutes on a low flame unless the chicken release it's water and it gets cook completely if it is required you can add some water more
5. At last at the garam masala powder and so with steamed rice the chicken curry is not a very thick one it's in liquid consistency. So your chicken curry is ready to serve with steam rice

Transfer the chicken and curry sauce to a serving bowl and garnish with peanuts and cilantro. Serve immediately with rice and lime wedges. The best solution is to cook the rice with slightly less water than your usual steamed rice, so the cooked rice Add curry paste and stir to mix curry with the herbs until fragrant. This takeout-style chicken curry uses only a handful of ingredients–many of which you probably already have in your pantry. Find out how to make it!

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