Recipe of Gordon Ramsay Salted caramel cinnamon cupcakes

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salted caramel cinnamon cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Soft, fluffy Cinnamon Cupcakes are a wonderful treat. Topped with a simple to make Salted Caramel Frosting, these are going to be a definite hit at your next gathering. Born out of a love of cupcakes, churros, salted caramel - and the desperate need to somehow have them all at once. Here's my recipe for the ultimate salty-sweet dessert turbo-charger: Salted Caramel!

Salted caramel cinnamon cupcakes is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Salted caramel cinnamon cupcakes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook salted caramel cinnamon cupcakes using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Salted caramel cinnamon cupcakes:

1. Prepare For the cinnamon cupcakes
2. Get 165 g (1 1/4 cups) all-purpose flour
3. Take 25 g cornstarch
4. Prepare 1 1/2 teaspoons baking powder
5. Get 2 teaspoons cinnamon
6. Prepare 1/4 tablespoon salt
7. Make ready 150 g (3/4 cups) brown sugar
8. Prepare 115 g (1/2 cup) unsalted butter, softened
9. Get 2 eggs, room temperature
10. Make ready 1 1/2 teaspoons vanilla extract
11. Get 1/2 cup buttermilk, room temperature
12. Get For the salted caramel sauce
13. Take 125 g chewy caramels
14. Make ready 1/4 cup cream
15. Make ready 1/2 teaspoon salt
16. Get For the salted caramel frosting
17. Get 170 g (3/4 cups) unsalted butter, room temperature
18. Get 2 tablespoons brown sugar
19. Make ready 3/4 teaspoons vanilla extract
20. Get 1 3/4 cups powdered sugar
21. Get 1/2 tablespoon salt

The ultimate salted caramel cupcakes, with salted caramel filling and salted caramel buttercream. She tried different recipes until she found her ideal balance of salty and sweet in a brown sugar cupcake with salted caramel filling, salted caramel buttercream and candied salted. We are making Salted Caramel Frosting from scratch. Pumpkin and Salted Caramel go so well together that you are going to It all starts with making a homemade super moist pumpkin spiced cupcake.

Instructions to make Salted caramel cinnamon cupcakes:

1. Preheat the oven to 180C. Line 10 holes of a muffin tin with cupcake liners.
2. In a medium bowl, sift together the flour, cornflour, baking powder, cinnamon and salt and mix well.
3. In a stand mixer or with a handheld beater on low speed, beat the butter and sugar until very light and fluffy (2 minutes should do) scraping down the sides of the bowl a couple of times during.
4. Add the eggs one at time, beating thoroughly between each. Scrape down the sides again, add the vanilla beat for a further minute.
5. Switch to a spatula and fold through one third of the flour mixture being careful not to overmix.
6. Add a half of the buttermilk until just mixed through. Repeat flour, milk, last of the flour each time mixing until only just combined.
7. Fill paper cases about ¾ full. Bake for around 20 minutes or until a toothpick comes out clean.
8. Remove from the oven and allow them to cool for 5 minutes before removing from the pans and placing them on cooling racks.
9. For the salted caramel: Place the unwrapped caramels and cream in a saucepan over very low heat. Heat, stirring, until the caramels melt and the mixture is smooth. Add the salt and stir through. Allow to cool before using.
10. For the salted caramel frosting: Beat the butter, most of the cooled salted caramel sauce and the brown sugar. Beat until fully combined.
11. Add the vanilla and beat through then add the icing sugar ½ cup at a time until fully combined. Beat on medium high for about 2 minutes until soft and fluffy. Add the extra salt and beat through.
12. Put your frosting into a piping bag and pipe it onto your cupcakes (if you want to fill the cupcakes with caramel use a cupcake corer or a knife to make a hole in the middle of the cupcake and fill it with caramel).
13. Enjoy!

We are making Salted Caramel Frosting from scratch. Pumpkin and Salted Caramel go so well together that you are going to It all starts with making a homemade super moist pumpkin spiced cupcake. The cake is studded with real pumpkin and cinnamon to give it some depth. The cupcake itself is made with melted butter and brown sugar. Comforting flavors like nutmeg and cinnamon dot each bite with the perfect amount of fall spice.

So that’s going to wrap it up for this special food salted caramel cinnamon cupcakes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!